Professional-grade push broom head designed for efficient floor cleaning in commercial kitchens, restaurants, and food service facilities. The 24-inch width covers large floor areas quickly, reducing cleaning time and labor costs. Yellow color coding helps maintain hygiene standards by designating this broom for specific cleaning tasks, preventing cross-contamination in food preparation areas. Meets HACCP and food safety guidelines for color-coded cleaning equipment. Omni Sweep technology features bristles angled to sweep in multiple directions, capturing debris more effectively than traditional brooms. This innovative design minimizes re-sweeping and improves cleaning efficiency. Durable synthetic bristles resist fraying and maintain their shape through repeated use and frequent washing. The bristle material withstands moisture, chemicals, and high-temperature sanitization without degrading. Lightweight construction reduces operator fatigue during extended cleaning sessions, improving productivity and worker comfort. Easy to maneuver in tight spaces around equipment and furniture. Compatible with standard push broom handles, allowing flexible equipment configurations for your facility. The head attaches securely and remains stable during use. Carlisle manufacturing ensures consistent quality and reliability. This broom head is built to withstand the demanding environment of commercial food service operations. Ideal for daily floor maintenance in kitchens, dining areas, storage rooms, and back-of-house spaces. Suitable for both wet and dry sweeping applications. Cost-effective cleaning solution that delivers professional results while maintaining strict sanitation standards required in food service establishments.
        
          


        

• Height : 3.5
• Length : 24
• Size : 24"